CATERING
Catering taken by Ms Moore for Level 1 and Mrs Heka from ages above. Catering is about learning new skills in the kitchen. It teaches them how to use different techniques also. Catering is about learning how to make and serve food. Things like making different sauces, finger foods meat cute and many more. And for what most people don't know its about learning about different parts of various things for an example an egg. And what parts of that particular ingredient you need to use for making foods. You do not set externals if taking Catering. Because catering is about physical learning, you do not set externals, yet still do internals. Catering hands out many credits. At level 1 you recieve at about 20 to 25 credits. At level 2 you recieve credits worth of 50 national credits.Meaning you can use your certificate in New Zealand. When interviewing Mrs Heka all that was quoted was "The sky is the limit". When taking catering there are SO MANY things that you are capable to do. Things like being a mobile chef, to being a personal chef, invent manager mainly anything with chef qualifications.
By Caroline & Ilisapeci
Good luck for next year
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