Method: Preheat oven to 180°C Grease muffin tins or cups, paper muffin bake cups are recommended. Beat the eggs with sugar, mix with flour, cocoa powder, baking powder, vanilla and milk. Fold in the melted butter. Add chocolate chips (these might end up in the bottom of the muffin). Bake at 180°C until a wooden skewer is inserted in the center and comes out clean. Baking time is approx 30 minutes for XL muffins, approx 20 minutes for medium size muffins. This method will make 12 - 15 medium sized muffins.
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